‘Ultra-processed’ foods accelerate risk of early death, study says – CNN

The quick and easy foods you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.
— Read on www.cnn.com/2019/02/11/health/ultraprocessed-foods-early-death-study/index.html

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